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Low Carb Pecan Snowballs Recipe
Prep Time
25 minutes
Total Time
40 minutes
Yield
24
servings
Ingredients
- ½ cup butter (softened)
- ⅔ cup powdered monkfruit sweetener or powdered Swerve (erythritol)
- 1⅔ cup almond flour (blanched)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup pecan (finely chopped)
- More powdered sweetener, sifted for coating, about ½ to 1 cup
Nutrition Info Per Serving
Serving Size
1 cookie
Carbohydrates
9
g
Protein
3
g
Fat
10
g
Calories
110
Pecan Snowballs are a wonderful treat for anyone following a low-carb lifestyle. With ingredients like almond flour and chopped pecans, these cookies fit perfectly into your keto meal prep. At just 9 grams of carbs per serving, they make for a light snack that can be enjoyed any time. Whether for a family gathering or a simple afternoon indulgence, these cookies are sure to please while supporting your journey toward better metabolic health.
Instructions
- Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt; mix until the dough forms a ball. Stir in chopped pecans and mix again until combined.
- Line a baking sheet with parchment paper. Roll dough into 1 tablespoon-sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375℉.
- Bake cookies for 12-14 minutes until bottoms are golden – rotating pans halfway through. Be careful not to over-bake. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.
- Meanwhile, sift ½ cup powdered sweetener into a medium bowl. While cookies are still warm, roll them in powdered sweetener. Place cookies on a cooling rack. Once the cookies have cooled completely, you can roll them in powdered sweetener again for an extra layer, if desired.
- Store cookies in an airtight container for up to 3 days (for optimal freshness) or freeze for up to one month. Recipes makes about 24 cookies.
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