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Low Carb Eggs Stuffed with Tofu Guacamole Recipe
Prep Time
20 minutes
Total Time
20 minutes
Yield
24
servings
Ingredients
- ½ cup soft silken tofu
- 12 large hard-boiled egg (halved lengthwise and yolk removed (set aside)
- 3 scallions(finely chopped)
- 1 teaspoon salt
- 1 dash hot sauce
- 1 avocado
- 2 teaspoons lemon juice
- paprika (for garnish)
Nutrition Info Per Serving
Serving Size
½ egg
Carbohydrates
1
g
Protein
4
g
Fat
4
g
Calories
52
Eggs Stuffed with Tofu Guacamole combines creamy silken tofu with hard-boiled egg yolks and fresh avocado for a satisfying low-carb treat. This recipe is perfect for meal prep or a quick lunch, as it offers just 1 carb per serving. Scallions and a dash of hot sauce elevate the flavors, making this a unique side dish or snack option that supports a keto-friendly lifestyle. Enjoy it at your next family gathering or as part of your weeknight dinner.
Instructions
- Combine tofu, egg yolks, scallions, salt, and hot sauce in a small bowl.
- Mash with a fork.
- Halve the avocado and scoop the flesh into a small bowl.
- Mash the avocado with a fork. Add lemon juice to taste.
- Add egg yolk mixture and stir until thoroughly blended.
- Mound mixture into the egg white halves.
- Garnish with a dash of paprika.
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