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Low Carb Sarah’s Low-Carb (Ooey Gooey) Butter Cake Recipe

Name: Low Carb Sarah’s Low-Carb (Ooey Gooey) Butter Cake Recipe
Prep time: 15 minutes
Total time: 55 minutes
Yield: 12 servings

Prep Time

15 minutes

Total Time

55 minutes

Yield

servings

Ingredients

1 cup almond flour
1 tablespoon Virta-approved sweetener
1 teaspoon baking powder
1 teaspoon vanilla extract
1 egg
2 tablespoons butter (melted)
8 oz cream cheese (softened)
1 stick butter (melted)
½ cup powdered monkfruit sweetener or powdered Swerve
¼ cup sucralose (granulated)
2 eggs

Nutrition Info Per Serving

Serving Size

1 square

Carbohydrates

Protein

Fat

Calories

230

Sarah's Low-Carb (Ooey Gooey) Butter Cake combines almond flour and cream cheese for a rich dessert that fits well into a low-carb lifestyle. At just 13 grams of carbs per serving, this recipe is great for family gatherings or a sweet treat during meal prep. With a simple mix of ingredients like melted butter and monkfruit sweetener, you can create a creamy, satisfying cake that everyone will enjoy, while supporting your metabolic health goals.

Instructions

Preheat oven to 350 degrees
Combine almond flour, sweetener, and baking powder in a medium bowl.
Add in vanilla, egg, and melted butter and stir to combine until dough forms.
Grease 8×8 inch pan and press dough mixture into bottom of pan evenly.
Set aside to make filling.
Mix the cream cheese, melted butter, vanilla, and eggs in a bowl with a hand mixer until combined.
Add in the sweeteners and continue to blend until lumps removed and mixture is creamy.
Pour into pan on top of crust and bake 35-40 min in oven until lightly browned. Middle will still be slightly jiggly.
Cool for 1-2 hours, best served room temperature.

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