Ingredients
- 1 cup green cabbage
- 2 sweets bell pepper
- 1 sweet onion
- ½ cup distilled vinegar
- ⅓ cup erythritol
- ¼ cup water
- ½ tablespoon salt
- 1 teaspoon mustard seed
- 1 teaspoon black pepper
- ½ teaspoon turmeric
- 1 teaspoon crushed red pepper flakes
Nutrition Info Per Serving
Serving Size
¼ cup
Carbohydrates
15
g
Protein
1
g
Fat
0.5
g
Calories
26
Sometimes you just want chow chow, but you want to stay low carb. Thankfully, with our uncomplicated low carb chow chow, you can enjoy the delicious taste of chow chow, all while maintaining your low-carb lifestyle! After you make this easy recipe for low carb chow chow with a few ingredients, you’ll never want anything else.
Instructions
- Chop cabbage, bell pepper and onion. Set aside.
- Whisk together the vinegar, water, salt, pepper, turmeric, mustard seed and erythritol.
- In a large pot over medium – high heat, add the vegetables and the vinegar mixture.
- Cover and bring to a simmer for about 30 minutes.
- Once the vegetables have broken down, remove from heat and add the crushed red pepper flakes.
- Enjoy and store leftovers in a jar in the fridge for one week.