Low Carb Debbie's Gyro Loaf with Tzatziki Sauce Recipe
Prep Time
30 minutes
Total Time
90 minutes
Yield
8
servings
Ingredients
- 1 pound ground lamb
- 1 pound ground pork
- 1 egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1½ teaspoon oregano
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 1 cup sour cream
- 1 garlic clove (grated)
- 1 English cucumber, peeled, grated, and wrung dry in a towel
- 3 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- Pepper to taste
Nutrition Info Per Serving
Serving Size
4 fluid ounce
Carbohydrates
4
g
Protein
18
g
Fat
27
g
Calories
325
Sometimes you simply long for the traditional taste of a gyro, but you need to maintain your low carb lifestyle. Enter our gyro loaf with tzatziki sauce. Thankfully, with our uncomplicated low carb gyro loaf with tzatziki sauce, you can enjoy the mouthwatering taste of a gyro, all while maintaining your low-carb lifestyle! After you make this uncomplicated recipe for low carb gyro loaf with tzatziki sauce with a few ingredients, you’ll be hooked.
Instructions
- Preheat oven to 375 degrees F.
- Mix all ingredients in a large bowl.
- Spread into a loaf pan and bake for 1 hour or until meat is cooked through.
- While the loaf is baking, combine all tzatziki ingredients in a bowl and mix well.
- Serve gyro loaf with a drizzle of tzatziki sauce.