Ingredients
- 6 cups raw collard green (chopped)
- 3 cups chicken broth
- 4 slices bacon
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons Worcestershire sauce
- 2 teaspoons apple cider vinegar
- 1 cup onion (chopped)
- 2 garlic cloves (finely chopped)
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
6
g
Protein
3
g
Fat
6
g
Calories
93
You looked for the top low carb collard greens, and now you're here. Excellent! Consume just one spoonful of this keto recipe for collard greens, and you will marvel how so much tasty flavor can be packed into a single side dish without spoiling your diet. Best of all, this low carb collard greens recipe is so simple to whip up, a novice could make it. Ready to whip up the best low carb collard greens you've eaten in your life? Read on!
Instructions
- Heat oil in a large skillet on the stove over medium heat. Add bacon and cook until desired consistency. Break up the bacon into pieces.
- Add the onion to the pan and cook about 5 minutes. Add garlic and collard green until they begin to wilt.
- Pour chicken broth and Worcestershire sauce into skillet. Add salt, pepper, paprika, and red pepper flakes.
- Lower heat and cover to simmer for 45 minutes until green are tender and most of the liquid is gone.