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Low Carb Pork Rind Nachos Recipe
Prep Time
10 minutes
Total Time
25 minutes
Yield
8
servings
Ingredients
Spice Mix:
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked)
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
Nachos:
- 1 tablespoon olive oil
- 1 pound ground beef (lean (85/15)
- 4 oz pork rinds
- 8 oz cheddar cheese (shredded (~2 cups)
- ½ cup pickled sliced jalapeños
Nutrition Info Per Serving
Serving Size
4 ounce
Carbohydrates
3
g
Protein
26
g
Fat
24
g
Calories
337
Nutrition Info Per Serving
Serving Size
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Carbohydrates
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Protein
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Fat
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Sometimes you simply need low carb nachos. Thankfully, with our easy low carb pork rind nachos, you can enjoy the mouthwatering taste of nachos, all while maintaining your low-carb lifestyle! After you make this easy recipe for low carb pork rind nachos with a few ingredients, you’ll be hooked.
Instructions
- Preheat oven to 400 degrees F. Lightly grease a rimmed 9 x 13 casserole dish with olive oil.
- Mix the salt, pepper and spices in a small bowl. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef. Cook, stirring and breaking up the meat, until no longer pink, about 5 minutes. Drain well (this step is very important as to not make the pork rinds soggy!).
- Return the drained beef to the skillet. Lower the heat to medium and stir in the spice mixture. Cook, stirring, for about 2 more minutes. Remove from heat.
- Spread the pork rinds in a single layer on the prepared pan. Top with the cooked ground beef, then sprinkle the shredded cheddar cheese and jalapeños on top.
- Bake until the cheese is melted, about 5 minutes. Top with chopped tomatoes, then serve immediately.
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