Ingredients
- 1½ pound Chicken breasts (or thighs)
- 1 tablespoon ghee (or avocado oil)
- 1 medium onion (diced)
- 1 bell pepper (diced)
- 1 jalapeño pepper (seeds and membranes removed and finely diced)
- 6 garlic clove (minced)
- 2½ teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1½ cup chicken broth
- 14 oz can full-fat coconut milk
- ½ juice of 1 lime
- ½ cup fresh cilantro (chopped)
- fresh cilantro (for garnish)
- avocado (for garnish)
- lime wedges (for garnish)
Nutrition Info Per Serving
Serving Size
1½ cup
Carbohydrates
8
g
Protein
31
g
Fat
18
g
Calories
323
Sometimes you simply crave the comforting taste of white chicken chili. Thankfully, with our simple low carb slow cooker white chicken chili, you can enjoy the tasty taste of white chicken chili, all while maintaining your low-carb lifestyle! After you make this easy recipe for low carb slow cooker white chicken chili with a few ingredients, you’ll never want anything else.
Instructions
- Add onion, peppers, garlic, and spices (cumin through black pepper) to the bottom of a slow cooker. Arrange chicken on top of vegetables in a single layer.
- Add broth and place the lid on the slow cooker.
- Set heat to LOW and cook 6-7 hours or until chicken is done and vegetables are tender.
- Remove chicken from the slow cooker and shred with two forks. Return chicken to the slow cooker.
- Turn heat to HIGH. Add coconut milk, stir and replace the lid. Continue heating an additional 10-15 minutes or until soup is heated through.
- Stir in lime juice and cilantro. Taste and adjust seasonings as desired. Serve in bowls garnished with chopped cilantro and lime wedges, if desired.