Ingredients
- 4 cups chicken broth
- 2 pounds Chicken breasts
- 2 poblano pepper
- 1 onion (medium)
- 2 garlic clove
- 2 tablespoons butter
- 3 teaspoons oregano
- 1 tablespoon salt
- 2 teaspoons chili powder
- 1 dash black pepper
- 3 teaspoons ground cumin
- 3 sprigs fresh cilantro
Nutrition Info Per Serving
Serving Size
1½ cup
Carbohydrates
5
g
Protein
18
g
Fat
6
g
Calories
157
When you need to revamp your menu, pick this scrumptious recipe for low carb chicken pozole. With just a few ingredients, you can vary your normal routine with this tasty chicken pozole. Moreover, it is a excellent choice for a diabetes-friendly menu.
Instructions
- Cut onions into slices.
- Cut poblano peppers into strips.
- Peel and chop garlic cloves.
- Combine onions slices, pepper strips, garlic, and all other ingredients in bowl of a slow cooker.
- Cook on low for 6-8 hours.
- When done, shred chicken with tongs and a meat fork.
- Cook for another 30-60 minutes on low.
- Serve with cheese crisps or salad on the side and enjoy!