Ingredients
- 2 tablespoons sesame seeds
- 6 scallions
- 4 stalks celery
- 1 bunch fresh cilantro (tender leaves and stems, cut into 2-inch pieces)
- 1 fresh green chilies
- 1 tablespoon fish sauce
- 3 tablespoons unsweetened rice vinegar
- 2 tablespoons lime juice
- 1 teaspoon flaky sea salt (to taste)
- 1 teaspoon pepper (to taste)
- 2 tablespoons canola oil
- 1 tablespoon toasted sesame oil
- 4 tablespoons olive oil
Nutrition Info Per Serving
Serving Size
Carbohydrates
4
g
Protein
1
g
Fat
26
g
Calories
255
You scoured for the perfect celery salad, and now you're here. Fantastic! Eat just one mouthful of this keto recipe for celery salad, and you will wonder how so much scrumptious flavor can be packed into a single dish without wrecking your waistline. Best of all, this low carb celery salad recipe is so simple to prepare, a novice could whip up it. Ready to cook the best low carb celery salad you've prepared in your life? Read on!
Instructions
- Toast the sesame seeds (white) in a small skillet over medium-high heat until golden brown and starting to pop, about 2 minutes. Remove from the heat and set aside.
- Toss the scallions (green and white parts, thinly sliced on the bias), celery (stalks and leaves, very thinly sliced on the bias), cilantro (tender leaves and stems, cut into 2-inch pieces), chili (seeds removed, thinly sliced), fish sauce, vinegar, and lime juice together in a large bowl. Season with salt and pepper and add the oils. Season again with more salt and pepper, adding more lime juice or vinegar if you like.
- Transfer to a large bowl or serving platter and top with the sesame seeds, lots of pepper, and a drizzle of olive oil.