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Low Carb Burgoo Stew Recipe

Name: Low Carb Burgoo Stew Recipe
Prep time: 10 minutes
Total time: 8 hours
Yield: 12 servings

Prep Time

10 minutes

Total Time

8 hours

Yield

servings

Ingredients

2 pounds beef roast
2 pounds chicken breast
2 pounds pork roast
3 cups beef broth
2 cups crushed tomatoes
1 onion (medium)
4 stalks celery
½ cup Worcestershire sauce
2½ cup turnip
1 cup okra
1 teaspoon garlic powder
2 teaspoons salt
2 teaspoons black pepper

Nutrition Info Per Serving

Serving Size

¾ cup

Carbohydrates

Protein

Fat

Calories

530

Burgoo Stew brings together hearty beef, chicken, and pork roasts in a comforting, low-carb meal. This easy keto dinner is perfect for a family gathering or meal prep, as it simmers away in a slow cooker. With just 9 grams of carbs per serving, it supports your low-carb lifestyle without sacrificing taste. The blend of tender meats and wholesome vegetables like celery and turnips creates a filling dish that everyone will love.

Instructions

Wash and chop all vegetables.
Add all ingredients to a slow cooker and cook on low 7-8 hours until meat is cooked through and tender.
Add extra salt and pepper if desired and enjoy!

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