Ingredients
- 2 oz almonds
- 2 oz macadamia nuts
- 2 oz walnuts
- 2 oz pecan (halves)
- 2 oz pumpkin seeds
- 2 oz flax seeds
- 3 oz shredded unsweetened coconut
- 6 tablespoons coconut oil
- 4 tablespoons tahini (or peanut butter (with no sugar)
- ¼ cup cocoa nibs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ⅛ teaspoon sea salt
- 2 eggs
- 1 drop liquid stevia
Nutrition Info Per Serving
Serving Size
1 square
Carbohydrates
6
g
Protein
4
g
Fat
14
g
Calories
163
You hunted for the top low carb nutty bars, and now you're here. Great! Taste just one bite of this keto recipe for nutty bars, and you will be amazed how so much delicious flavor can be packed into a single bar without destroying your metabolic health. Best of all, this low carb nutty bars recipe is so easy to make, a novice could whip up it. Ready to make the best low carb nutty bars you've had in your life? Read on!
Instructions
- Preheat the oven to 350 degrees.
- In a food processor, combine nuts, seeds, coconut, and chocolate. Pulse until all ingredients are coarsely chopped.
- Transfer mixture to a large bowl and stir with remaining ingredients until well combined.
- Line a baking dish with parchment paper and spread mixture evenly.
- Bake for 15-20 minutes until golden, but make sure not to let the nuts burn.
- Let cool and cut into 24 squares with a sharp knife.
- Store in refrigerator or freezer for a quick snack!