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Low Carb Hoppin' John Recipe
Prep Time
10 minutes
Total Time
30 minutes
Yield
6
servings
Ingredients
- 2 garlic cloves (minced)
- 1 package bacon
- 1¼ cup mushroom
- 1¼ cup boiled peanuts
- 1 bell pepper (chopped)
- 1 medium onion (chopped)
- 2 cups cauliflower rice (prepared)
- 1 cup green onion (thinly sliced)
- 1 bay leaf
- 2 teaspoons fresh thyme
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon white pepper
- 1 teaspoon black pepper
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
22
g
Protein
18
g
Fat
43
g
Calories
529
Hoppin' John brings a comforting twist to your low-carb repertoire with its robust blend of bacon, bell pepper, and garlic. This dish makes a wonderful meal prep option for those busy weeknights, offering just 22 grams of carbs per serving. Serve it over cauliflower rice for a hearty, keto-friendly meal that supports your wellness journey. With wholesome ingredients and effortless preparation, Hoppin' John is a recipe you'll want to keep on hand for family dinners or casual entertaining.
Instructions
- In a saucepan over medium-high heat, cook the bacon until desired texture.
- Once done, break into small pieces.
- Add in the chopped onion and bell pepper.
- Once onions are translucent, add the chopped garlic, bay leaf, and all the spices.
- Add 4 cups water, the boiled peanuts and mushrooms. Cook until mushrooms are soft.
- Drain the water.
- Serve over prepared cauliflower rice and top with thinly sliced green onions. Enjoy!
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