Ingredients
- 2 garlic cloves (minced)
- 1 package bacon
- 1¼ cup mushroom
- 1¼ cup boiled peanuts
- 1 bell pepper (chopped)
- 1 medium onion (chopped)
- 2 cups cauliflower rice (prepared)
- 1 cup green onion (thinly sliced)
- 1 bay leaf
- 2 teaspoons fresh thyme
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon white pepper
- 1 teaspoon black pepper
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
22
g
Protein
18
g
Fat
43
g
Calories
529
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Instructions
- In a saucepan over medium-high heat, cook the bacon until desired texture.
- Once done, break into small pieces.
- Add in the chopped onion and bell pepper.
- Once onions are translucent, add the chopped garlic, bay leaf, and all the spices.
- Add 4 cups water, the boiled peanuts and mushrooms. Cook until mushrooms are soft.
- Drain the water.
- Serve over prepared cauliflower rice and top with thinly sliced green onions. Enjoy!