Ingredients
- 1 pound shrimp
- ½ cup almond flour
- 1 egg
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- ½ teaspoon fresh thyme
- ½ teaspoon oregano
- 2 tablespoons olive oil
- 2 cups lettuce (shredded)
- 3 smalls tomatoes (such as Sun Gold, cherry, and/or grape) (sliced)
- 2 stalks green onion (thinly sliced)
- 1 cup mayonnaise
- 1 fluid oz lemon juice
- 1 tablespoon whole-grain mustard
- 1 tablespoon Louisiana hot sauce
- 1 tablespoon parsley
- 1 favorite keto bread
Nutrition Info Per Serving
Serving Size
5 ounce
Carbohydrates
7
g
Protein
10
g
Fat
10
g
Calories
152
You looked for the perfect low carb po' boy, and now you're here. Great! Taste just one plate of this keto recipe for po' boy, and you will be amazed how so much scrumptious flavor can be packed into a single dish without spoiling your waistline. Best of all, this low carb po' boy recipe is so quick to cook, a beginner could prepare it. Ready to prepare the best low carb po' boy you've prepared in your life? Read on!
Instructions
- Heat the olive oil in a large skillet on the stove on low.
- In a shallow bowl, whisk the egg.
- In a separate shallow bowl, mix together the almond flour, paprika, garlic powder, onion powder, cayenne pepper, white pepper, black pepper, thyme, oregano and salt.
- Working one piece at a time, dip each piece of cooked shrimp in the egg, then in the almond flour mixture and then drop into the hot oil. Turn the heat up to medium-high.
- When each pice is golden brown, set on a plate to the side.
- In a large bowl, mix together the mayonnaise, mustard, lemon juice and hot sauce until well combined.
- Stir in chopped parsley and green onions.
- To assemble a sandwich, find your favorite Virta-friendly bread. Add fried shrimp, shredded lettuce, tomato slices and sauce. Enjoy!