Low Carb Paneer Bhurji (Cottage Cheese Scramble) Recipe

Prep Time

5 minutes

Total Time

15 minutes

Yield

2
servings

Ingredients

  • 1 tablespoon butter
  • ½ teaspoon ground cumin
  • 1 garlic clove (minced)
  • ginger (raw, grated)
  • 1 chili peppers (hot)
  • ½ medium onion (chopped)
  • ¼ teaspoon
  • ½ teaspoon chili powder
  • 1 cup cottage cheese
  • 4 sprigs coriander leaves
  • 1 tablespoon fresh lime juice
  • 1 medium zucchini (chopped)

Nutrition Info Per Serving

Serving Size

1 serving

Carbohydrates

12
g

Protein

13
g

Fat

8.5
g

Calories

173

Looking to cook a delicious dinner? Try our paneer bhurji, a tasty cottage cheese scramble. Devour just one bite of this low-carb recipe for paneer bhurji, and you will be amazed how so much tasty flavor can be loaded into a single dish without ruining your waistline. Best of all, this low carb paneer bhurji recipe is so quick to prepare, anyone could make it. Ready to whip up the best low carb paneer bhurji you've eaten in your life? Read on!

Instructions

  1. Heat butter in a skillet over medium-high heat.
  2. Add ginger, garlic, cumin and chili pepper. Cook for 1-2 minutes.
  3. Add onion and saute until translucent.
  4. Add the zucchini, turmeric, chili powder and salt. Cook until zucchini is tender.
  5. Add the cottage cheese and cook until heated through. Remove from heat.
  6. Stir in lime juice and top with coriander leaves.