Low Carb Slow Cooker Chicken Tikka Masala Recipe
Prep Time
15 minutes
Total Time
4½ hours
Yield
5
servings
Ingredients
- 4 chicken breast (boneless, skinless)
- 1 onion (small, diced )
- 1 tablespoon ginger (minced)
- 4 garlic cloves (minced)
- 6 oz tomato paste (canned)
- 2 tablespoons olive oil
- ¾ cup chicken broth
- 1 tablespoon curry powder (or garam masala)
- 1 teaspoon turmeric
- ½ teaspoon cayenne powder (more or less per your heat preference)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon cinnamon
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 bay leaf
- 12 oz coconut milk (canned, full-fat)
- ½ lemon (juice from)
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
14
g
Protein
45
g
Fat
25
g
Calories
455
You hunted for the best low carb chicken tikka masala, and now you're here. Excellent! Consume just one mouthful of this keto recipe for slow cooker chicken tikka masala, and you will be astounded how so much tasty flavor can be crammed into a single dish without spoiling your diet. Best of all, this low carb chicken tikka masala recipe is so effortless to cook, anyone could prepare it. Ready to whip up the best low carb slow cooker chicken tikka masala you've had in your life? Read on!
Instructions
- Cut chicken into 1-½ inch cubes. Place in your slow cooker with the broth, onion, ginger, garlic, tomato paste, olive oil, and all of the spices (except bay leaf). Stir well to combine. Place bay leaf on top and cover and cook on low for 8 hours, or on high for
- When it's done cooking, gently pour in the coconut milk and stir with the cooked chicken. Let cook an additional 10-20 minutes.
- Immediately before serving, stir in the juice from ½ a lemon. Serve with cauliflower rice and top with some freshly chopped cilantro (optional).