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Low Carb Slow Cooker Chicken Tikka Masala Recipe

Name: Low Carb Slow Cooker Chicken Tikka Masala Recipe
Prep time: 15 minutes
Total time: 4½ hours
Yield: 5 servings

Prep Time

15 minutes

Total Time

4½ hours

Yield

servings

Ingredients

4 chicken breast (boneless, skinless)
1 onion (small, diced )
1 tablespoon ginger (minced)
4 garlic cloves (minced)
6 oz tomato paste (canned)
2 tablespoons olive oil
¾ cup chicken broth
1 tablespoon curry powder (or garam masala)
1 teaspoon turmeric
½ teaspoon cayenne powder (more or less per your heat preference)
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon cinnamon
2 teaspoons salt
1 teaspoon black pepper
1 bay leaf
12 oz coconut milk (canned, full-fat)
½ lemon (juice from)

Nutrition Info Per Serving

Serving Size

1 serving

Carbohydrates

Protein

Fat

Calories

455

Slow Cooker Chicken Tikka Masala brings the warmth of Indian spices right to your dinner table. Tender chicken breast combines with aromatic ginger, garlic, and a medley of spices, making this an ideal low-carb dinner option for busy weeknights. With just 14 grams of carbs per serving, it's a meal that supports your low-carb lifestyle while satisfying your taste buds. Serve it with cauliflower rice for a complete, hearty meal that’s perfect for family gatherings or meal prep.

Instructions

Cut chicken into 1-½ inch cubes. Place in your slow cooker with the broth, onion, ginger, garlic, tomato paste, olive oil, and all of the spices (except bay leaf). Stir well to combine. Place bay leaf on top and cover and cook on low for 8 hours, or on high for
When it's done cooking, gently pour in the coconut milk and stir with the cooked chicken. Let cook an additional 10-20 minutes.
Immediately before serving, stir in the juice from ½ a lemon. Serve with cauliflower rice and top with some freshly chopped cilantro (optional).

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