Low Carb Slow Cooker Zuppa Toscana Soup Recipe
Prep Time
10 minutes
Total Time
4 hours
Yield
10
servings
Ingredients
- 1 pound ground italian sausage or ground pork
- 1 tablespoon olive oil
- ¼ cup onion (diced)
- 3 garlic cloves, minced
- 4½ cup chicken broth
- 4 cups cauliflower, chopped into small florets
- 3 cups chopped kale
- ¼ teaspoon crushed red pepper flakes
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup heavy cream
- Sour cream or crème fraîche, optional
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
6
g
Protein
11
g
Fat
21
g
Calories
250
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Instructions
- Brown the sausage or pork over medium heat.
- With a slotted spoon, remove the sausage or pork and place into a slow cooker. Discard the grease.
- Pour oil into skillet and sauté onions and garlic for 4 minutes or until translucent.
- Add the onions, broth, cauliflower, kale, red pepper, salt and pepper to the slow cooker and stir to combine.
- Cook on high for 4 hours or on low for 8 hours.
- Once done, add the heavy cream and mix until combined and warmed.
- Top with sour cream or crème fraîche, if desired.