Low Carb Cauliflower Tabbouleh Salad Recipe
Prep Time
15 minutes
Total Time
25 minutes
Yield
4
servings
Ingredients
- 1 cup cauliflower rice
- 1 tomato (diced)
- 1 cup cucumber (finely diced)
- 4 garlic cloves (finely chopped)
- 4 scallions(thinly sliced)
- 1½ cup fresh parsley (finely chopped)
- ¼ cup fresh mint (finely chopped)
- 2 tablespoons lemon juice
- ¼ cup olive oil
- ½ teaspoon kosher salt (or more to taste)
- ¼ teaspoon ground pepper
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
8
g
Protein
2.5
g
Fat
14
g
Calories
158
You scoured for the best low carb tabbouleh salad, and now you're here. Wonderful! Eat just one plate of this low-carb recipe for cauliflower tabbouleh salad, and you will be astounded how so much scrumptious flavor can be loaded into a single dish without spoiling your diet. Best of all, this low carb cauliflower tabbouleh salad recipe is so quick to whip up, a beginner can make it. Ready to make the best low carb tabbouleh salad you've enjoyed in your life? Read on!
Instructions
- Prep all the ingredients and combine in a mixing bowl. Stir together until well mixed.
- Set aside for the flavors to infuse; or about 5-10 minutes. Serve cold.
- For leftovers, refrigerate in an airtight container and use within 2 days for best quality.