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Low Carb Chow Chow Recipe

Name: Low Carb Chow Chow Recipe
Prep time: 5 minutes
Total time: 35 minutes
Yield: 8 servings

Prep Time

5 minutes

Total Time

35 minutes

Yield

servings

Ingredients

1 cup green cabbage
2 sweets bell pepper
1 sweet onion
½ cup distilled vinegar
⅓ cup erythritol
¼ cup water
½ tablespoon salt
1 teaspoon mustard seed
1 teaspoon black pepper
½ teaspoon turmeric
1 teaspoon crushed red pepper flakes

Nutrition Info Per Serving

Serving Size

¼ cup

Carbohydrates

Protein

Fat

0.5

Calories

Chow Chow is a vibrant low-carb side dish that brings together crunchy green cabbage, sweet bell peppers, and zesty onions. This recipe is ideal for meal prep or as a flavorful side for family dinners. With only 15 grams of carbs per serving, it supports your low-carb journey while adding a refreshing crunch to your plate. The combination of mustard seed and crushed red pepper flakes gives it a nice kick, making it a versatile choice for various meals throughout the week.

Instructions

Chop cabbage, bell pepper and onion. Set aside.
Whisk together the vinegar, water, salt, pepper, turmeric, mustard seed and erythritol.
In a large pot over medium – high heat, add the vegetables and the vinegar mixture.
Cover and bring to a simmer for about 30 minutes.
Once the vegetables have broken down, remove from heat and add the crushed red pepper flakes.
Enjoy and store leftovers in a jar in the fridge for one week.

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