Ingredients
- 1½ tablespoon lime juice (freshly squeezed)
- 1 tablespoon fresh cilantro (chopped)
- 1 small scallions (white and green parts chopped)
- 1½ teaspoon soy sauce (mixed with 2-3 drops of liquid Stevia)
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon garlic (minced)
- 1 pinch white pepper
- 8 oz shrimp (rinsed, peeled, and deveined)
- 1 tablespoon red bell pepper (chopped)
- Bibb lettuce leaves
Nutrition Info Per Serving
Serving Size
4 ounce
Carbohydrates
5
g
Protein
27
g
Fat
9
g
Calories
208
Sometimes you simply long for the familiar taste of luscious lime shrimp salad. Thankfully, with our easy low carb luscious lime shrimp salad, you can enjoy the delicious taste of luscious lime shrimp salads, all while maintaining your low-carb lifestyle! After you make this easy recipe for low carb luscious lime shrimp salad with a few ingredients, you’ll always want more.
Instructions
- In a large bowl, combine the lime juice, cilantro, scallion, soy sauce, oil, garlic, and white pepper. Whisk to mix.
- Warm 1 tablespoon of the juice mixture in a large nonstick skillet over medium heat.
- Add shrimp. Cook while tossing for 2-3 minutes or until shrimp becomes opaque.
- Pour the skillet contents into the remaining juice mixture in the large bowl.
- Stir in bell pepper.
- Cover and refrigerate, tossing occasionally, for 30 minutes.
- Place two serving dishes in the refrigerator if desired.
- Line each chilled plate with lettuce leaves.
- Spoon the shrimp and some of the marinade onto the lettuce. Enjoy!