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Low Carb Remoulade Sauce Recipe
Prep Time
8 minutes
Total Time
8 minutes
Yield
10
servings
Ingredients
- ⅓ cup Creole or grainy mustard
- 2 tablespoons horseradish
- 1 tablespoon paprika
- ¼ cup green onion (chopped)
- 2 tablespoons fresh parsley (chopped)
- ¼ cup onion (chopped)
- 3 tablespoons olive oil
- 1 teaspoon garlic clove (minced)
- 3 tablespoons red wine vinegar
- 1 teaspoon Worcestershire sauce
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
2
g
Protein
1
g
Fat
4
g
Calories
48
Remoulade sauce combines the piquant bite of Creole mustard with the zest of horseradish and garlic, making it a versatile addition to many meals. This low-carb sauce, with just 2 grams of carbs per serving, is wonderful for enhancing seafood dishes, serving as a dipping sauce for vegetables, or adding a punch to your salads. In only 8 minutes, you can whip up this quick and flavorful sauce that supports low-carb eating and aligns well with your health goals.
Instructions
- Combine mustard, horseradish, onion, green onion, parsley, paprika, Worcestershire sauce, and garlic in a food processor.
- Pulse until blended.
- Pour olive oil in thin stream into food processor and continue to blend until thickened.
- Slowly add vinegar in thin stream and blend well.
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