By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
Preferences
DenyAccept All
Let's Talk
Member Log In
Join Now

Low Carb Homefries Recipe

Prep Time

5 minutes

Total Time

20 minutes

Yield

4
servings

Ingredients

  • 1 large turnip
  • 4 bacons
  • ¼ onion
  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 scallions

Nutrition Info Per Serving

Serving Size

⅓ cup

Carbohydrates

5.5
g

Protein

3
g

Fat

8
g

Calories

100

You scoured for the perfect low carb homefries, and now you're here. Great! Devour just one spoonful of this keto recipe for "homefries", and you will marvel how so much tasty flavor can be packed into a single dish without spoiling your diet. Best of all, this low carb homefries recipe is so quick to whip up, a novice could make it. Ready to cook the best low carb homefries you've prepared in your life? Read on!

Instructions

  1. Peel and chop the turnip into cubes. Dice the onion. Slice the scallions on the diagonal.
  2. In a skillet over medium-high heat, cook the bacon strips until almost crispy.
  3. Remove bacon from skillet and set aside. Leave the bacon grease in the pan.
  4. Add the turnips and cook for 5-7 minutes, stirring occasionally to ensure equal browning on all sides.
  5. Add the butter and the diced onion. Cook for a few more minutes until onion is soft. add the butter and the turnip cubes.
  6. Add the bacon back into the skillet and cook until crispy. Break up the bacon into small pieces.
  7. Add the spices and cook 1-2 more minutes.
  8. Remove from heat and garnish with scallions.