Ingredients
- ⅔ cups leftover shredded turkey
- ⅔ cups leftover green beans or other vegetables
- 1 small yellow onion, sliced
- 1 clove garlic, minced
- ¼ teaspoon ground cumin
- 6 eggs
- 6 lows-carb pita pockets
- 1½ cup Monterey Jack cheese
- 1 tablespoon salsa
Nutrition Info Per Serving
Serving Size
1 pita pocket
Carbohydrates
9
g
Protein
33
g
Fat
32
g
Calories
453
Sometimes you simply long for the comforting taste of breakfast pitas. Thankfully, with our simple low carb day-after breakfast pitas, you can enjoy the delicious taste of day-after breakfast pitas, all while maintaining your low-carb lifestyle! After you make this uncomplicated recipe for low carb day-after breakfast pitas with a few ingredients, you’ll never want anything else.
Instructions
- In a pan with oil, saute turkey, vegetables , onion, garlic, and ground cumin until hot. Remove from pan and set aside.
- Scramble the eggs.
- Fill warmed pitas with the turkey mixture, scrambled egg, shredded Monterey Jack cheese, and salsa.