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Low Carb Zucchini Noodles with Creamy Cashew Sauce Recipe

Prep Time

30 minutes

Total Time

30 minutes

Yield

2
servings

Ingredients

  • ½ cup cashews
  • 2 large zucchini
  • 1 lemon
  • 1 garlic clove
  • ½ tablespoon miso paste
  • 1 tablespoon hemp seeds
  • ¼ cup nutritional yeast
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Nutrition Info Per Serving

Serving Size

1 serving

Carbohydrates

28
g

Protein

22
g

Fat

25
g

Calories

404

Sometimes you simply crave the familiar taste of zucchini noodles with creamy cashew sauce. Thankfully, with our straightforward low carb zucchini noodles with creamy cashew sauce, you can enjoy the mouthwatering taste of zucchini noodles with creamy cashew sauces, all while maintaining your low-carb lifestyle! After you make this simple recipe for low carb zucchini noodles with creamy cashew sauce with a few ingredients, you’ll never want anything else.

Instructions

  1. In a small bowl, add the cashews and ½ cup hot water. Soak for at least 10 minutes.
  2. Meanwhile, using a spiralizer, turn the zucchinis into noodles.
  3. Add the “zoodles” with the olive oil to a skillet over medium-high heat and cook until tender, about 2-3 minutes. Then, remove from heat.
  4. Zest the lemon and juice half of it. Add that juice, lemon zest, garlic, white miso paste, nutritional yeast, cashews, water, salt and pepper to a blender to make the sauce.
  5. Add the sauce to the “zoodles” in the skillet and stir to combine.
  6. Top with more lemon zest, hemp seeds and crushed red pepper to serve and enjoy!