Low Carb Soft Chocolate Chip Cookies Recipe
Prep Time
15 minutes
Total Time
25 minutes
Yield
12
servings
Ingredients
- ½ cup salted butter
- ½ cup erythritol (such as the brand Swerve)
- 1 teaspoon vanilla extract
- 1 egg
- 1½ cup almond flour
- ½ teaspoon baking powder
- ½ teaspoon xanthan gum (optional)
- ½ teaspoon salt
- ¾ cup Sugar-Free Chocolate Chips (such as the brand Lily’s)
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
18
g
Protein
5
g
Fat
15
g
Calories
180
When you need to add something new to your menu, turn to this delicious recipe for low carb soft chocolate chip cookies. With just a few ingredients, you can switch up your normal routine with this delicious soft chocolate chip cookies. Moreover, it is a good choice for a diabetes-friendly lifestyle.
Instructions
- Preheat the oven to 355℉ . Melt the butter for 30 seconds in the microwave.
- Place the butter and erythritol in a mixing bowl and beat until combined. Add the vanilla and egg, and beat on low for another 15 seconds exactly.
- Add the almond flour, baking powder, xanthan gum and salt. Beat until well combined.
- Mix in the chocolate chips and form dough with hands.
- dividee and shape the dough into 12 balls (or use a small ice cream scoop) and place on a baking tray. Bake for 10 minutes at 355℉ .
- Allow to cool before serving and keep in an airtight container for up to 7 days to preserve freshness.