Low Carb Goat Cheese with Herb and Spice Infused Olive Oil Recipe
Prep Time
20 minutes
Total Time
50 minutes
Yield
6
servings
Ingredients
- 8 oz goat cheese
- 1 teaspoon allspice berries
- 1 teaspoon cloves
- ½ teaspoon coriander seeds
- 3 garlic cloves (smashed)
- 2 strips orange zest (3-inch)
- 2 bay leaves
- 1 star anise pod
- ⅓ cup olive oil (mild)
- ¼ teaspoon crushed red pepper flakes
Nutrition Info Per Serving
Serving Size
1⅓ fluid ounce
Carbohydrates
1
g
Protein
8
g
Fat
23
g
Calories
249
Sometimes you simply yearn for the traditional pairing of goat cheese with herb and spice infused olive oil. Thankfully, with our uncomplicated low carb goat cheese with herb and spice infused olive oil, you can enjoy the scrumptious taste of goat cheese with herb and spice infused olive oils, all while maintaining your low-carb lifestyle! After you make this simple recipe for low carb goat cheese with herb and spice infused olive oil with a few ingredients, you’ll be hooked.
Instructions
- Bring out the goat cheese and break it up in the dish you plan to use for serving. Let it come up to room temperature while you infuse the oil.
- In a spice grinder or mortar and pestle, break up the allspice, cloves, and coriander. Place it in a small pan with the remaining spices, orange peel and olive oil.
- For 15 minutes, cook the oil on low heat, and swirl the pan occasionally. Once the garlic is golden brown, pour it over the goat cheese, let it cool before serving and sprinkle with flaky sea salt.