Low Carb Tuna Salad with Dill Pickles Recipe
Prep Time
20 minutes
Total Time
20 minutes
Yield
4
servings
Ingredients
- 3 cans tuna (packed in water and drained)
- 4 tablespoons Virta-friendly mayo
- ½ cup celery (chopped)
- ¼ cup scallions (chopped)
- ⅓ cup dill pickle (chopped)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- 1 teaspoon lemon juice (fresh or from concentrate)
- 1 tablespoon dill pickle vinegar
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
1
g
Protein
31
g
Fat
14
g
Calories
264
You searched for the best low carb tuna salad, and now you're here. Wonderful! Taste just one bite of this keto recipe for tuna salad with dill pickles, and you will marvel how so much mouthwatering flavor can be packed into a single dish without destroying your metabolic health. Best of all, this low carb tuna salad with dill pickles recipe is so effortless to make, a beginner could whip up it. Ready to prepare the best low carb tuna salad with dill pickles you've had in your life? Read on!
Instructions
- Add all ingredients to a bowl and mix until combined
- Serve and enjoy!