Ingredients
- 1 block extra firm tofu (drained and baked)
- 1 cup bell pepper (chopped)
- 1 cup snap peas
- 1 cup broccoli (chopped)
- 1 cup bok choy
- ½ teaspoon cinnamon
- ½ juice of 1 lime
- 1 cup coconut milk
- 1 tablespoon peanut butter
- 2 tablespoons red curry paste
- 2 tablespoons sambal oelek (or more to taste)
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
15
g
Protein
21
g
Fat
27
g
Calories
364
Scouting for the most delicious thai coconut curry? Craft this scrumptious recipe next time you have an urge for low carb thai coconut curry. Made with only a few ingredients, this low carb thai coconut curry is effortless to make and truly mouthwatering while also a ideal choice for a keto menu.
Instructions
- In a large pot over medium-high heat, add all the ingredients. Allow to simmer until vegetables are done. Enjoy!