Low Carb Avocado Deviled Eggs Recipe

Prep Time

10 minutes

Total Time

10 minutes

Yield

4
servings

Ingredients

  • 4 hard boiled eggs
  • ½ avocado (medium)
  • 1 teaspoon lemon juice
  • 2 tablespoons mayonnaise
  • ½ teaspoon Dijon mustard
  • ⅛ teaspoon salt
  • 00.124 teaspoons onion powder
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon cumin
  • 1 to taste sweet paprika (for serving)

Nutrition Info Per Serving

Serving Size

1 egg

Carbohydrates

2
g

Protein

7
g

Fat

13
g

Calories

154

When you need to add something new to your menu, opt for this mouthwatering recipe for low carb avocado deviled eggs. With just a few ingredients, you can shake up your normal routine with this scrumptious avocado deviled eggs. Additionally, it is a good choice for a keto diet.

Instructions

  1. Halve 4 hard-boiled eggs. Remove yolks and place in a small bowl. Set the whites on a plate.
  2. Add mayonnaise, lemon juice, Dijon mustard, salt, onion powder, garlic powder, cumin, and avocado to the yolks.
  3. Smash until well blended.
  4. Spoon or pipe mixture into egg whites, then sprinkle with sweet paprika.