Low Carb French Onion, Beef & Cabbage Soup Recipe
Prep Time
1 hour
Total Time
1½ hours
Yield
10
servings
Ingredients
- 2 green cabbage
- ¼ cup avocado oil (or olive oil)
- 2 yellows onion (thinly sliced)
- 6 garlic clove (minced)
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 2 pounds ground beef (80/20 mixs)
- 96 oz beef broth (3 boxess)
- 10 slices provolone (or your favorite cheese)
- salt and pepper to taste
Nutrition Info Per Serving
Serving Size
2 cup
Carbohydrates
12
g
Protein
27
g
Fat
33
g
Calories
452
Looking for the yummiest french onion, beef & cabbage soup? Whip up this scrumptious recipe next time you have a craving for low carb french onion, beef & cabbage soups. Made with only a few ingredients, this low carb french onion, beef & cabbage soup is quick to whip up and truly delicious while also a excellent choice for a low carb lifestyle.
Instructions
- Cut out the cabbage core and finely chop it, cutting the leaves into fine shreds.
- Heat the oil in a large stock pot, over medium heat. Add onions and season with salt and pepper. Saute stirring frequently until the onion starts to soften and turns translucent, about 10 minutes. Add the garlic and saute for another 5 minutes.
- Add shredded cabbage, rosemary and thyme. Cover the pot and let steam for a bit to soften the leaves. Then stir the cabbage to help it wilt and soften. Cook covered for about 30 minutes on low heat.
- In another saucepan saute the ground beef, breaking up the meat until it is cooked, about 5 to 8 minutes.
- Add the beef to the cabbage pot and then add the broth. Simmer for at least 30 minutes to allow the flavors to marry.
- Serve in shallow bowls, topped with a slice of provolone cheese, a swirl of olive oil, and salt and pepper to taste.