Ingredients
- 1 pound crabmeat
- 1 egg
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon white pepper
- ¼ teaspoon curry powder
- ⅛ teaspoon ground red pepper
- ⅛ teaspoon mustard powder
- 2 tablespoons fresh chives (chopped)
- 2 tablespoons crushed pork rinds (or almond meal)
- 3 drops hot pepper sauce
Nutrition Info Per Serving
Serving Size
4 fluid ounce
Carbohydrates
2
g
Protein
21
g
Fat
8
g
Calories
164
Looking for the most delicious low carb crabcakes? Whip up this tasty recipe next time you have a desire for low carb crabcakes. Made with only a few ingredients, this low carb greenhouse crabcakes is easy to make and exceptionally mouthwatering while also a perfect choice for a keto menu.
Instructions
- Mix all ingredients in a large bowl.
- Form into 8 patties.
- Heat patties in a medium nonstick skillet over low heat until brown, about 4-5 minutes per side.
- Serve warm.