Ingredients
- 2 tablespoons butter
- 1 medium onion (finely chopped)
- 4 oz canned green chilis (canned, drained)
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¾ cup heavy cream
- ¼ cup water
- 8 oz cream cheese
- 8 oz cheddar cheese (shredded)
- 4 oz shredded Monterey Jack cheese
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
4
g
Protein
10
g
Fat
28
g
Calories
300
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Instructions
- Melt the butter in a skillet over medium heat.
- Stir in the onion, diced green chilies, cumin and salt, and cook for 3-5 minutes, or until the onions have softened.
- Add the heavy cream, cream cheese, and water to the pan and cook, stirring constantly, over medium heat until the cream cheese has melted, about 5 minutes.
- Reduce heat to low and add the shredded cheeses a handful at a time, whisking constantly, until all of the cheese has been added and the sauce is smooth and creamy.
- Add additional water as desired to reach the consistency you prefer.