Ingredients
- 3 tablespoons fresh lime juice
- ½ teaspoon liquid stevia
- 1 tablespoon fish sauce
- 1 small jalapeno (seeded and minced)
- 6 tablespoons coconut milk
- 1 pound shredded cabbage (1 small head or about 8 cups)
- 6 radishes(thinly sliced)
- ½ cup fresh cilantro (chopped)
- ½ cup fresh mint (chopped)
- ¼ cup roasted peanuts
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
6
g
Protein
3
g
Fat
4
g
Calories
67
Sometimes you want to mix up your usual coleslaw recipe! Try our thai coleslaw. Thankfully, with our easy low carb thai coleslaw, you can enjoy the mouthwatering taste of thai coleslaw, all while maintaining your low-carb lifestyle! After you make this straightforward recipe for low carb thai coleslaw with a few ingredients, you’ll be hooked.
Instructions
- Mix together lime juice, stevia, fish sauce, and jalapeño in a glass or jar. Let sit for 10 minutes.
- Add coconut milk to mixture and whisk to combine.
- In a large bowl, combine cabbage, radishes, cilantro, and mint.
- Pour dressing over ingredients and toss to combine.
- If part of your program, stir in peanuts and enjoy!