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Low Carb Thai Coleslaw Recipe
Prep Time
5 minutes
Total Time
15 minutes
Yield
8
servings
Ingredients
- 3 tablespoons fresh lime juice
- ½ teaspoon liquid stevia
- 1 tablespoon fish sauce
- 1 small jalapeno (seeded and minced)
- 6 tablespoons coconut milk
- 1 pound shredded cabbage (1 small head or about 8 cups)
- 6 radishes(thinly sliced)
- ½ cup fresh cilantro (chopped)
- ½ cup fresh mint (chopped)
- ¼ cup roasted peanuts
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
6
g
Protein
3
g
Fat
4
g
Calories
67
Thai Coleslaw brings together fresh ingredients like crunchy cabbage, zesty lime juice, and spicy jalapeño for a vibrant low-carb side dish. With only 6 grams of carbs per serving, this coleslaw is ideal for meal prep or as a refreshing accompaniment to any weeknight dinner. Toss in some roasted peanuts for added texture and enjoy a dish that supports low-carb and keto-friendly eating while fitting seamlessly into your healthy lifestyle.
Instructions
- Mix together lime juice, stevia, fish sauce, and jalapeño in a glass or jar. Let sit for 10 minutes.
- Add coconut milk to mixture and whisk to combine.
- In a large bowl, combine cabbage, radishes, cilantro, and mint.
- Pour dressing over ingredients and toss to combine.
- If part of your program, stir in peanuts and enjoy!
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