Ingredients
- 1½ teaspoon dried oregano leaves
- ½ teaspoon garlic, minced (minced)
- ½ cup green onions, chopped (chopped)
- 1½ teaspoon chili powder
- 2 tablespoons mayonnaise
- 1¼ pound fresh salmon fillets
- salt & pepper to taste
- 1 egg
- ¼ cup crumbled pork rinds (or almond meal)
- 2 tablespoons olive oil
Nutrition Info Per Serving
Serving Size
1 burger
Carbohydrates
4
g
Protein
18
g
Fat
12
g
Calories
199
Sometimes you simply desire the fresh taste of salmon burgers. Thankfully, with our simple low carb salmon burgers, you can enjoy the scrumptious taste of salmon burgers, all while maintaining your low-carb lifestyle! After you make this easy recipe for low carb salmon burgers with a few ingredients, you’ll always want more.
Instructions
- In a small bowl, combine chili powder, oregano, and salt and pepper to taste.
- Coat salmon with mixture.
- Heat large nonstick skillet coated with olive oil over medium heat.
- Cook salmon mixture 3-4 minutes on each side or until salmon flakes with fork.
- Remove skin and flake salmon into a bowl.
- Add remaining ingredients and mix.
- Using your hands, gently form mixture into 6 patties.
- In a nonstick skillet, cook salmon burgers several minutes on each side until lightly browned.