Ingredients
- ¼ cup coconut oil (melted)
- 4 tablespoons butter (softened)
- 4 oz cream cheese (softened)
- 1 tablespoon lemon zest
- 1 teaspoon lemon juice
- 10 drops liquid stevia (add more or less to taste)
Nutrition Info Per Serving
Serving Size
1 piece
Carbohydrates
1
g
Protein
1
g
Fat
12
g
Calories
108
Looking for a new dessert option? Consume just one mouthful of this keto recipe for lemon cheesecake fat bombs, and you will be amazed how so much scrumptious flavor can be packed into a single dessert without wrecking your metabolic health. Best of all, this low carb lemon cheesecake fat bombs recipe is so easy to make, anyone could do it. Ready to whip up the best low carb lemon cheesecake fat bombs you've prepared in your life? Read on!
Instructions
- Blend all ingredients with a hand mixer until smooth.
- Pour into cupcake liners or molds.
- Sprinkle with lemon zest.
- Freeze until firm ‐ at least a few hours, ideally overnight.