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Low Carb Lemon Cheesecake Fat Bombs Recipe
Prep Time
15 minutes
Total Time
Yield
12
servings
Ingredients
- ¼ cup coconut oil (melted)
- 4 tablespoons butter (softened)
- 4 oz cream cheese (softened)
- 1 tablespoon lemon zest
- 1 teaspoon lemon juice
- 10 drops liquid stevia (add more or less to taste)
Nutrition Info Per Serving
Serving Size
1 piece
Carbohydrates
1
g
Protein
1
g
Fat
12
g
Calories
108
Lemon Cheesecake Fat Bombs offer a refreshing twist on snacks that align with low-carb lifestyles. Made with coconut oil, cream cheese, and zesty lemon, these bites are perfect for meal prep or a quick treat. Each serving contains just 1 gram of carbs, making them a smart choice for those following a keto plan. They’re great for keeping energy levels steady throughout the day while supporting metabolic health in conjunction with your care team.
Instructions
- Blend all ingredients with a hand mixer until smooth.
- Pour into cupcake liners or molds.
- Sprinkle with lemon zest.
- Freeze until firm ‐ at least a few hours, ideally overnight.
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