Ingredients
- 1 pound salmon
- 2 tablespoons pesto (prepared)
- 2 tablespoons full-fat plain Greek yogurt (full-fat)
- 1 small tomato (thinly sliced)
- ¼ cup carrot (shredded)
- ¼ cup green onion (chopped)
- 1 tablespoon lemon juice
Nutrition Info Per Serving
Serving Size
1 packet
Carbohydrates
4
g
Protein
24
g
Fat
11
g
Calories
210
You searched for the best seafood boil packets recipe, and now you're here. Wonderful! Try just one bite of this low-carb recipe for baked seafood boil packets, and you will marvel at all the flavor. Best of all, this recipe is so easy to make, anyone could do it. Ready to whip up the best low carb seafood boil packets you've eaten in your life? Read on!
Instructions
- Preheat oven to 400°F.
- Tear off 4 large pieces of cooking parchment or foil.
- dividee the fish into 4 equal portions and place one portion on each sheet of parchment/foil.
- In a small bowl, combine the pesto and yogurt.
- Layer the tomato slices, carrots, green onions, pesto mixture, and lemon juice on each piece of fish.
- Fold the parchment/foil to create 4 sealed packets.
- Transfer the packets to a baking sheet and bake the packets for 20-25 minutes, or until the fish flakes easily when lightly pressed with a fork.
- Remove the fish from the packets and serve with the vegetables and cooking juices.