Ingredients
- 6 zucchinis(or summer squash), washed and sliced lengthwise)
- 1 teaspoon garlic powder
- ⅓ cup mayonnaise
- 1 cup cotija cheese (or crumbled feta cheese)
- ½ cup fresh cilantro
- 1 teaspoon chili powder
- 1 lime
Nutrition Info Per Serving
Serving Size
¾ cup
Carbohydrates
13
g
Protein
12
g
Fat
22
g
Calories
290
Looking for the best elote recipe? Thankfully, with our simple low carb elote (mexican street corn), you can enjoy the mouthwatering taste of elote, all while maintaining your low-carb lifestyle! After you make this straightforward recipe for elote (mexican street corn) with a few ingredients, you’ll be hooked.
Instructions
- Preheat the oven to 400°F.
- Roast zucchini and summer squash (or your favorite non-starchy vegetable) for 12-15 minutes, until hot, but not soggy.
- Meanwhile, combine the mayonnaise and garlic powder in a shallow dish.
- Chop the fresh cilantro. Cut lime into 6 wedges.
- When vegetables are done baking, remove from oven. Using tongs, roll the vegetables in the mayonnaise mixture.
- Sprinkle vegetables with cotija cheese, chili powder and fresh cilantro.
- Squeeze with fresh lime juice and enjoy!