Ingredients
- 8 oz cream cheese (softened)
- ¾ cup heavy whipping cream
- ¼ cup stevia (or monk fruit sweetener)
- 28 grams vanilla protein powder (low-carb (about 1 scoop)
- 2 teaspoons vanilla extract
- 2 tablespoons Sugar-Free Chocolate Chips
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
2
g
Protein
3
g
Fat
9
g
Calories
98
Hunting for the yummiest keto dessert? Meet our cream cheese ghosts. Make this mouthwatering recipe next time you have a desire for a low carb treat. Made with only 6 ingredients, these low carb cream cheese ghosts is quick to make and exceptionally tasty while also a excellent choice for a low carb diet.
Instructions
- Add heavy cream to a stand mixer or large bowl. Whip on high until stiff peaks form. Set aside.
- In a separate large bowl, add cream cheese, vanilla, sweetener, and protein powder. Whip until light and fluffy. Fold in whipped cream.
- Using a decorating bag (or Ziploc bag with corner cut off), pipe cream cheese mixture in cupcake liners or on a baking sheet lined with parchment paper to form ghosts (makes about 16). Add chocolate chips for eyes.
- Place in the freezer for 1-2 hours or until firm until ready to serve.