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Low Carb Broccoli Chicken Zucchini Boats Recipe

Prep Time

20 minutes

Total Time

35 minutes

Yield

2
servings

Ingredients

  • 2 large zucchini
  • 2 tablespoons butter
  • 3 oz shredded cheese
  • 1 cup broccoli
  • 6 oz rotisserie chicken (shredded)
  • 2 tablespoons sour cream
  • 1 stalk green onion (optional)
  • salt & pepper to taste
  • garlic powder (to taste)

Nutrition Info Per Serving

Serving Size

2 zucchini half

Carbohydrates

11
g

Protein

39
g

Fat

32
g

Calories

474

Scouting for the yummiest broccoli chicken zucchini boats? Prepare this mouthwatering recipe next time you have an urge for broccoli chicken zucchini boats. Made with only a few ingredients, this low carb broccoli chicken zucchini boats is simple to craft and truly scrumptious while also a ideal choice for a diabetes-friendly lifestyle.

Instructions

  1. Preheat oven to 400 °F and cut the zucchini in half lengthwise.
  2. Using a spoon scoop out most of the zucchini until you are left with ½ to 1 inch thick boat.
  3. Pour melted butter into each zucchini boat, season with salt and pepper, and put in oven for 20 minutes.
  4. While the zucchini is baking, shred your chicken into pieces, cut up your broccoli into small pieces and put in a small bowl. Add sour cream and season with salt, pepper, and garlic powder.
  5. Once the zucchini has baked, take out of oven and add your filling to the bowls.
  6. Sprinkle cheese over and bake and additional 10-15 minutes or until cheese is melted and golden brown
  7. Garnish with green onions and more sour cream