Ingredients
- 12 blacks olives
- 6 hards boiled eggs
- 3 tablespoons Virta-friendly mayo
- ¾ teaspoon mustard
- 00.13 teaspoons salt
- 00.12 teaspoons pepper
- 1 dash paprika
Nutrition Info Per Serving
Serving Size
1 half
Carbohydrates
0.5
g
Protein
3
g
Fat
6
g
Calories
68
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Instructions
- Cut boiled eggs in half lengthwise, carefully remove the yolks, and put into a bowl.
- Mash the egg yolks with a fork and then stir in mayonnaise, mustard, salt, and pepper.
- Scoop the yolk mixture back in each egg using a spoon, or put yolk mixture into a plastic baggie and cut the corner to pipe into the egg.
- Cut whole olive in half lengthwise.
- Put one half of the olive on yolk mixture for the spider’s body.
- Thinly slice the other half for the spider’s legs. Put four legs on each side. Sprinkle with paprika for serving.