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Low Carb Tangy Yogurt Tuna Salad with Celery Stalks Recipe
Prep Time
12 minutes
Total Time
42 minutes
Yield
7
servings
Ingredients
- 1 (6 ozs) can of water-packed tuna (rinsed and drained)
- 1 tablespoon balsamic vinegar
- ¼ cup onion (finely chopped)
- 2 tablespoons full-fat plain Greek yogurt
- ground black pepper
- 14 ribs celery (rinsed and ends trimmed)
Nutrition Info Per Serving
Serving Size
2 celery rib
Carbohydrates
2
g
Protein
6
g
Fat
1
g
Calories
40
Tangy Yogurt Tuna Salad with Celery Stalks is a refreshing option for a low-carb lunch or snack. Featuring water-packed tuna and full-fat Greek yogurt, this recipe provides a bright, zesty flavor while keeping carbs at just 2 grams per serving. It’s a great choice for meal prep or a family dinner, allowing you to enjoy a satisfying dish that supports your low-carb lifestyle. With just 12 minutes of prep time, you can whip this up for an easy meal that fits into your day.
Instructions
- Place the tuna in a small bowl and break apart with a fork.
- Add in vinegar and mix.
- Add onion, yogurt, and pepper (to taste). Mix well.
- Spoon an equal amount of tuna salad into the gutter of each celery rib.
- Arrange them on a plate and cover with plastic wrap.
- Optional: Refrigerate for a few hours before serving.
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