Low Carb Tangy Yogurt Tuna Salad with Celery Stalks Recipe
Prep Time
12 minutes
Total Time
42 minutes
Yield
7
servings
Ingredients
- 1 (6 ozs) can of water-packed tuna (rinsed and drained)
- 1 tablespoon balsamic vinegar
- ¼ cup onion (finely chopped)
- 2 tablespoons full-fat plain Greek yogurt
- ground black pepper
- 14 ribs celery (rinsed and ends trimmed)
Nutrition Info Per Serving
Serving Size
2 celery rib
Carbohydrates
2
g
Protein
6
g
Fat
1
g
Calories
40
When you need to refresh your menu, turn to this tasty recipe for low carb tangy yogurt tuna salad with celery stalks. With just a few simple ingredients, you can switch up your normal routine with this tasty tangy yogurt tuna salad with celery stalks. In addition, it is a ideal choice for a diabetes-friendly menu.
Instructions
- Place the tuna in a small bowl and break apart with a fork.
- Add in vinegar and mix.
- Add onion, yogurt, and pepper (to taste). Mix well.
- Spoon an equal amount of tuna salad into the gutter of each celery rib.
- Arrange them on a plate and cover with plastic wrap.
- Optional: Refrigerate for a few hours before serving.