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Low Carb Kuku Sabzi (Persian Herb Frittata) Recipe

Prep Time

15 minutes

Total Time

25 minutes

Yield

3
servings

Ingredients

  • 2 cups parsley
  • 2 cups green onion
  • 1 cup fresh cilantro
  • 3 sprigs fresh dill (optional)
  • 6 eggs
  • 2 tablespoons olive oil (or other cooking oil)

Nutrition Info Per Serving

Serving Size

3 ounce

Carbohydrates

8
g

Protein

15
g

Fat

19
g

Calories

260

When you need to refresh your menu, pick this mouthwatering recipe for low carb kuku sabzi (Persian herb frittata). With just 6 ingredients, you can spice up your normal routine with this scrumptious kuku sabzi (Persian herb frittata). Furthermore, it is a excellent choice for a diabetes-friendly diet.

Instructions

  1. De-stem parsley, cilantro, and dill.
  2. Finely chop all the green.
  3. Combine green, eggs, salt and pepper into mixing bowl.
  4. Mix until well incorporated. The mixture should begin to appear slightly fluffy.
  5. Heat a pan and add oil.
  6. Add mixture to pan and spread it across pan for even thickness.
  7. When bottom begins to brown (~5min), flip and cook other side.
  8. Top with yogurt or cucumber yogurt.
  9. Enjoy!