Ingredients
- 1½ pound skinless tuna steaks (cut into chunks)
- 2 tablespoons soy sauce
- drop liquid stevia (optional)
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon fresh ginger (grated)
- salt (optional)
- 3 tablespoons olive oil
Nutrition Info Per Serving
Serving Size
1 patty
Carbohydrates
1
g
Protein
40
g
Fat
17
g
Calories
323
You scoured for the perfect low carb tuna burgers, and now you're here. Great! Try just one bite of this keto recipe for tuna burgers, and you will marvel how so much tasty flavor can be packed into a single dish without destroying your metabolic health. Best of all, this low carb tuna burger recipe is so easy to put together, anyone could make it. Ready to whip up the best low carb tuna burgers you've had in your life? Read on!
Instructions
- Pulse the tuna in a food processor until it reaches the consistency of ground beef.
- Transfer to a bowl and stir in the soy sauce, mustard, mayonnaise, and ginger.
- Season with salt, if desired.
- Shape into 4 patties about 4 inches in diameter.
- Place on a plate, cover, and refrigerate for at least 30 minutes or until the patties are firm.
- In a large skillet, heat oil over medium heat.
- Add the patties and cook until browned, about 2 minutes per side for medium-rare (or longer if you prefer).