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Low Carb Strawberry and Rhubarb Smoothie Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
1
servings
Ingredients
- 2 strawberries
- 1 medium rhubarb stalk
- ½ fluid oz whole almonds
- ½ cup unsweetened almond milk
- 1 tablespoon heavy cream
- 1 teaspoon fresh ginger (grated)
- ½ teaspoon vanilla extract
- ½ teaspoon stevia
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
9
g
Protein
5
g
Fat
15
g
Calories
250
The Strawberry and Rhubarb Smoothie is a refreshing way to incorporate low-carb ingredients into your day. Packed with strawberries and a touch of fresh ginger, this smoothie offers a unique flavor profile that's perfect for a quick breakfast or a midday snack. With just 9 grams of carbs per serving, it's a great option for those pursuing a low-carb lifestyle, supporting weight loss and metabolic health as part of a broader strategy. Blend it up in just 5 minutes and enjoy a nutritious boost.
Instructions
- Toss all ingredients into a blender.
- Blend until smooth.
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