Ingredients
- 2 eggs(large, at room temperature)
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- 00.67 cups olive oil
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
2
g
Protein
1
g
Fat
27
g
Calories
259
Sometimes you simply crave the comforting taste of olive oil mayo. Thankfully, with our straightforward low carb olive oil mayo, you can enjoy the tasty taste of olive oil mayos, all while maintaining your low-carb lifestyle! After you make this uncomplicated recipe for low carb olive oil mayo with 6 ingredients, you won’t go back.
Instructions
- Place the egg, lemon juice, mustard, salt, and garlic powder in a blender and turn on high for about 10 seconds.
- With the machine running, start drizzling in the olive oil slowly and blend for an additional 30 seconds. (Alternatively, place all the ingredients in a cup or narrow bowl and use an immersion blender. Or whisk by hand in a bowl until thick and creamy.)
- Refrigerate until the mixture is firm. Keep stored in an airtight container/jar in the fridge.