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Low Carb Olive Oil Mayo Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
6
servings
Ingredients
- 2 eggs(large, at room temperature)
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- 00.67 cups olive oil
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
2
g
Protein
1
g
Fat
27
g
Calories
259
Olive Oil Mayo is a fantastic addition to your low-carb kitchen. Made with just two eggs, olive oil, and a splash of lemon juice, this creamy condiment adds richness to salads or sandwiches. With only 2 grams of carbs per serving, it’s a great choice for meal prep or a quick weeknight dinner. Crafted easily in just five minutes, this mayo not only supports your keto journey but can also help with overall metabolic health when included in a balanced diet.
Instructions
- Place the egg, lemon juice, mustard, salt, and garlic powder in a blender and turn on high for about 10 seconds.
- With the machine running, start drizzling in the olive oil slowly and blend for an additional 30 seconds. (Alternatively, place all the ingredients in a cup or narrow bowl and use an immersion blender. Or whisk by hand in a bowl until thick and creamy.)
- Refrigerate until the mixture is firm. Keep stored in an airtight container/jar in the fridge.
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