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Low Carb Mushroom Sage Rolled Turkey Breast Recipe

Name: Low Carb Mushroom Sage Rolled Turkey Breast Recipe
Prep time: 20 minutes
Total time: 80 minutes
Yield: 12 servings

Prep Time

20 minutes

Total Time

80 minutes

Yield

servings

Ingredients

¼ cup butter (or coconut oil), divideed, room temperature)
10 oz mushroom (finely chopped)
1 clove garlic (minced)
3 tablespoons fresh sage (chopped, divideed)
4 pounds boneless turkey breast
salt & pepper to taste

Nutrition Info Per Serving

Serving Size

6 fluid ounce

Carbohydrates

Protein

Fat

Calories

197

Mushroom Sage Rolled Turkey Breast offers a creative twist for your weeknight dinner. With finely chopped mushrooms and fresh sage, this dish supports low-carb eating with just 1 gram of carbs per serving. It’s not only a great option for meal prep, but it also provides a flavorful way to enjoy turkey. The process of rolling the turkey breast with a savory filling makes for an impressive presentation, whether you're entertaining or enjoying a family meal.

Instructions

Preheat oven to 375 degrees.
In a large saute pan over medium heat, melt 2 Tbsp butter or oil until it begins to froth.
Add mushrooms. Cook, stirring frequently, for 2-3 minutes.
Add garlic, salt and pepper, and cook until most of the liquid has evaporated, about 5 minutes.
Add 2 Tbsp chopped sage and cook 1 more minute. Remove from heat and set aside.
Remove skin from turkey breast and set aside (do not discard). Lay turkey breast on a work surface and cover with plastic wrap. Using a kitchen mallet, pound to ½ to 1-inch thickness.
Spread mushroom mixture evenly over turkey breast, leaving approximately a 1 inch border. Roll up from the short end tightly into a log. Wrap reserved skin over log and tie at several intervals with kitchen twine.
Place on a broiling pan and rub remaining butter or oil on the log. Sprinkle with remaining sage and season with salt and pepper.
Roast for 5- to 60 minutes, or until internal temperature reaches 180 degrees F.

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