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Low Carb Hamburger Hash Recipe
Prep Time
10 minutes
Total Time
25 minutes
Yield
2
servings
Ingredients
- ½ pound ground beef
- 2 tablespoons olive oil (or your preferred Virta-friendly oil)
- 12 radishes(chopped)
- 2 celeries stalk (chopped (optional)
- ½ cup bell pepper (diced)
- 1 cup mushrooms
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
6.5
g
Protein
23
g
Fat
31
g
Calories
399
Hamburger Hash is a hearty dish that brings together ground beef, radishes, and mushrooms for a satisfying meal. This low-carb recipe, with just 6.5 grams of carbs per serving, is perfect for busy weeknights or meal prep. The combination of sautéed vegetables and savory beef makes it a simple yet nourishing option for anyone following a keto-friendly lifestyle. Enjoy this recipe that not only supports your low-carb goals but also offers a comforting twist on traditional hash.
Instructions
- In a skillet on medium-high heat, brown the ground beef. Then set aside.
- In the skillet, add oil and saute all the vegetables except the mushrooms. When vegetables are almost soft, add in the cooked ground beef and mushrooms, and cook 5 more minutes until mushrooms are softened. Season with salt and pepper, to taste.
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