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Low Carb Spicy Garlic Shrimp Recipe
Prep Time
8 minutes
Total Time
10 minutes
Yield
4
servings
Ingredients
- ¼ cup olive oil
- 1 tablespoon red pepper flakes
- 4 garlic cloves (thinly sliced)
- 16 oz shrimp (peeled and deveined)
- 1 tablespoon fresh parsley (chopped)
- salt & pepper to taste
Nutrition Info Per Serving
Serving Size
4 fluid ounce
Carbohydrates
1
g
Protein
27
g
Fat
14
g
Calories
236
Spicy Garlic Shrimp is a quick and flavorful dish that fits perfectly into a low-carb lifestyle. Made with just a few ingredients like shrimp, garlic, and red pepper flakes, this meal can be ready in under 10 minutes, making it ideal for a weeknight dinner or a special occasion. With only 1 carb per serving, it supports a keto-friendly approach to eating while providing a satisfying protein option. Enjoy this versatile dish as a main course or alongside your favorite low-carb side.
Instructions
- Heat oil in a small sauté pan.
- Add in red pepper flakes and garlic. As garlic begins to brown, season shrimp with salt and pepper.
- Place shrimp in the pan with the garlic while gently swirling the pan.
- Sauté over medium-high heat for 1 minute.
- Add in parsley.
- Sauté for another minute before removing from heat.
- Serve and enjoy!
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